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Vettrianos Restaurant
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Located on the ground floor, Vettriano’s Restaurant serves a Table d'hote style menu serving a diverse selection of traditional dishes. All freshly prepared using locally sourced farm produce delivered daily. Enjoy an extensive wine list from our well-stocked cellar, and indulge in a full English breakfast or a selection of freshly baked treats served every day. Let our talented chefs impress you with their culinary creations!
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Sample Menu
Starter
CRISPY BRIE WEDGES (V)
Served with Cranberry Relish
(Contains: Gluten, Milk, Celery & Sulphites)
CLASSIC PRAWN COCKTAIL
Served with Granary Bread & Butter
(Contains: Gluten, Milk, Mustard & Shellfish)
WINTER VEGETABLE SOUP (GF) (V)
(Contains: Sulphites & Celery)
Main course
ROAST CHICKEN FILLET (GF)
Served with Rosemary Gravy
(Contains: Celery & Sulphites)
SALMON HOLLANDAISE (GF)
(Contains: Fish, Sulphites, Egg & Milk)
MUSHROOM PENNE CARBONARA (V)
Served with Garlic Bread
(Contains: Sulphites, Celery Milk & Gluten)
Desserts
CHOCOLATE TORTE
(Contains: Milk, Egg, Wheat & Soya)
STRAWBERRY SPONGE
Served with Custard
(Contains: Gluten, Milk, Egg & Sulphites)
FRUIT PAVLOVA
(Contains: Milk, Egg & Sulphites)
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